BY THE GLASS / 5

Ormanni Chianti DOCG, Tuscany ITA ‘12

Elvio Tintero Arneis, Langhe ITA ’14

Mont Gravet Rosé, Languedoc FRA ‘15

 

WINE OF THE WEEK

1/2 off bottles

 

BEERS

$1 off all drafts

BREAD & BUTTER CAULI with COPPA / 5

florets of cauliflower pickled and toppedwith coppa

 

WHITE BEAN PUREE / 5

cannellini beans, sundried tomato, pistachio & citrus; served w/ warm bread

 

SOFT COOKED EGG / 4

marinated broccolini, sourdough, dried chilies, vadouvan spice

 

ANTIPASTI PLATE / 5

anchovy stuffed manzanilla olives, sweety drop peppers, marcona almonds

 

WOOD FIRED OLIVES / 3

red cerignola, castelvetrano, picholine & torremaggiore