Draft Beers

HI SIGN  WOODERSON IPA / 6.5% ABV     6.5
BALLAST POINT BREWING SCULPIN IPA / 7% ABV     8  
AUSTIN BEERWORKS GOLD FIST BELGIAN STRONG ALE* /  9% ABV     6.5
SAINT ARNOLD GERMAN-STYLE SPRING BOCK / 6.4% ABV     6
FUNKWERKS RASPBERRY PROVINCIAL SOUR ALE*  / 4.2% ABV     6.5 
LIVE OAK SCHWARZER RAUCH GERMAN-STYLE DARK LAGER/ 4.8%   6.5


* 13OZ.POUR

Canned Beers

MONTUCKY COLD SNACK 16oz TALL BOY   /  4.1% ABV     2.5   
BLUE OWL SPIRIT ANIMAL SOUR PALE ALE  /  5.1% ABV     5.5  
SHACKSBURY (VT) “ARLO” NATIVE YEAST CIDER /  6.2% ABV     6   
HOPS & GRAIN HAZE COUNTY DOUBLE IPA   /  8.2% ABV     6 
KARBACH “LOVE STREET” KÖLSCH STYLE BLONDE / 4.9% ABV     5  

Specialty and Seasonal Beers

JOLLY PUMPKIN ARTISAN ALES BAM DI CASTAGNA  /  4.5% ABV     9.5   
PRAIRIE ARTISAN ALES BOMB@ IMPERIAL STOUT  /  13% ABV     11 

 
Whites

Elvio Tintero Arneis, Langhe ITA’14     8/32
Les Jamelles Sauvignon Blanc, Pays d'Oc FRA ‘15     7.5/28
Folk Machine Tocai Friulano, Mendocino CA ’14     39
Storm Point Chenin Blanc, Swartland, S. AFR ’16    38
Habit Chenin Blanc, Sant Ynez CA ‘16     60
Esporão Monte Velho (Antão Vaz/Roupeiro), Alentejano POR ’16     34
 

Reds

Macedon Pinot Noir, Tikvesh MAC ‘16   11.5/46
Domaine de le Prébende Beaujolais Rouge (Gamay), FRA ‘17     42
Claus Preisinger “The Kalkstein” Blaufränkisch,  AUT ‘15   60
Frico Rosso (Sangiovese Blend), Tuscany ITA ‘16     7.5/29
Idlewild Fox Hill Vineyard Nebbiolo, Mendocino CA ‘14     68
Barbaresco del Castello di Verduno Nebbiolo, Piedmont ITA ‘15    90
Shebang 12th Cuvee Red Blend, Sonoma CA     9.5/34
Lioco “Sativa” Carignan, Mendocino CA ‘14     57
Mandra Rossa  Nero d’Avola, Sicilia DOC, ITA ‘16     8/32
Field Recordings Cabernet Franc, Paso Robles, CA ‘16     46
Crozes-Hermitage “Les Marguerites” Syrah, Rhone Valley FRA ‘15     75
Imagery Cabernet Sauvignon, Sonoma CA ‘16     12/48
Martino, Malbec Old Vine Viña Violeta, Mendoza ARG ‘16     47

Rose and Sparkling

Mont Gravet Rosé (Cinsault), Languedoc FRA ‘18     7/29
Nortico Rosé (Alvarelhao/Pedral/Vinhao), Minho POR ‘17     39
William Chris Pétillant Naturel Sparkling Rosé, High Plains  USA ‘17     12/48
Barbolini Lambrusco Grasparossa, Modena ITA     40
Poema Cava Brut (Macebo/Xarello), SPA     7.5/30
Faire la Fête Brut, Crémant de Limoux, FRA     35