Salads

CAESAR     8.5
romaine hearts, lemon, anchovy, garlic, black pepper, sourdough,
grated smoked yolk
 
KALE* (ⱽᴳ)     9
kale, lemon, cashew, millet, golden raisin, pickled peach
 
ARUGULA* ()     8
arugula, strawberries, avocado, pistachios, mint
poppy seed vinaigrette
 

* contains nuts
 

Small Plates

WOOD FIRED OLIVES (ⱽᴳ)     5.5
nocellara olives, con' olio olive oil & a hint of spices

CARROTS (ⱽᴳ)     6.5
virgin oil, lavender balsamic, tan tan spice

FRIED GREEN TOMATOES ()     6.5
with harissa buttermilk

STUFFED CHERRY PEPPERS   4.5
fennel & lemon pickled cherry peppers stuffed w/ prosciutto & provolone

WHITE BEAN PUREE w/ HOUSE BREAD (ⱽ)     6.5
cannellini beans, sundried tomato, pistachio & citrus

MEATBALL PLATE    6.5
pork & beef meatballs  made with fennel & rosemary, topped w/ pistachios & pecorino, served with hearth-baked bread

 

Cheese and Charcuterie

Served with house made spicy mustard, orange mustard, shallot confit, pickled peaches and hearth-baked bread.

4 CHEESE BOARD (ⱽ)     15
4 MEAT BOARD     16
4 CHEESES + 4 MEATS     27

>>  SEE CHALKBOARD FOR CHEF’S DAILY SELECTIONS  <<

Pizzas

PEPPERONI PRIMO     16.5
organic tomato, pepperoni, coppa, lardo ibérico, mozzarella, spicy calabrian peppers

SAUSAGE [*]   15
organic tomato, house made pork sausage, shallots, mozzarella, fontina, pickled fresnos

MUSHROOM (ⱽ)[*]     16.5
white sauce, portobello, cauliflower, porcini powder, fontina, truffle, sherry vinegar

TOMATO (ⱽ) [*]  15
organic tomato, cherry tomato, garlic, oregano, basil, mozzarella, fontina

SPINACH & ARTICHOKE (ⱽ) [*]  15
white sauce, spinach, garlic, artichoke, portobella mushrooms, roasted red bell peppers, mozzarella, fontina

BACON & APPLE   16
white sauce, bacon, apple, Texas goat cheese, mozzarella, rosemary, fresno chilies, candied pecan, hot honey

GREENS (ⱽ)     14.5
white sauce, garlic, sweet curd, arugula, lemon, truffle

PEPPERS [*]   16
white sauce, sweety drop peppers, guanciale, fontina, sweet paprika, bourbon-smoked pepper

CHEESE (ⱽ) [*]    13.5
organic tomato, tallegio DOP, mozzarella, mimolette

SUGGESTED ADDITIONS
pepperoni     3
house sausage   3
house vegan sausage   3
prosciutto     3.5
mushroom     2.5
greens     2
vegan moxarella   2.5
vegan "fontina"   2.5   

KID'S CHEESE (ⱽ)[*]    8

KID'S PEPPERONI   10

ⱽ = vegetarian
ⱽᴳ = vegan
[*] = option to make it vegan!

Sweets

MASCARPONE SUNDAE     6
salted caramel, peanut, marshmallow

DAILY SPECIAL: ICE CREAM or SORBET   5
ask your server to find out what flavor we're scooping today

CHOCOLATE COFFEE MOUSSE     5.5
layers of chocolate, dulce de leche, and coffee crumble

Drinks

MEXICAN COKE     3
DIET COKE     2
TOPO CHICO     3
HOUSE LEMONADE     3
ZHI ICED TEA: BLACK CURRANT     2
"TINY HOUSE" FRENCH PRESS COFFEE 8 or 24oz     2.5/5